Dinner Menu In Cedar Rapids, IA

Starters

Appetizer Platters Available for 6 or More Upon Request

House Meatballs

$12

10 oz Pork and beef meatball, marinara, pecorino, toast points

Stuffed Mushrooms (GF)(V)

$10

Wild rice, onion, thyme, parmesan, pecorino cream

Leek and Spinach Fondue (V)

$12

Caramelized leeks and garlic, spinach, gruyere cheese, mascarpone cheese, cream cheese, house focaccia

Fried Calamari

$12

Parmesan, lemon aioli, fresno chili marinara

Bruschetta

$10

Basil and pistachio pesto, heirloom tomato, garlic, mozzarella, olive oil, balsamic reduction, field greens

Steak House Nachos

$16

Pulled braised beef short ribs, wontons, mac sauce, cheddar, mozzarella, pickled onions, pickled bell peppers, heirloom tomatoes, lime crema, cilantro

Crab Cakes

$14

Blue crab, onions, pecorino, garlic, red bell peppers, field greens, house remoulade, charred lemon

Sausage and peppers

$12

Local Italian sausage, red bell peppers, onions, marinara, pecorino, charred focaccia

Salads

Popoli House

$7

(GF) Tossed in your choice of dressing (Caesar, blue cheese, ranch, red wine vinaigrette, balsamic vinaigrette, grapefruit vinaigrette)
Field greens, heirloom tomato, cucumber, red onion

Spring Beet (GF)(V)

$10

Purple kale, spinach, beet, blue cheese crumbles, onions, coriander candied walnuts, red wine vinaigrette

Caesar

$10

Romaine, caesar dressing, focaccia croutons, shaved parmesan

Popoli Wedge (GF)

$11

Iceberg, blue cheese dressing, bacon, cucumber, heirloom tomato, red onion, blue cheese crumbles

Cabbage (GF)(V)

$12

Shaved red and green cabbage, grapefruit supremes, honey goat cheese, pickled bell pepper, coriander candied walnut, grapefruit vinaigrette

Seafood

Scallops* (GF)

$33

Seared scallops, sweet pea puree, carrot aioli, roasted carrot, toasted pistachio, crispy shallots

Salmon*(GF)

$32

Seared salmon, miso veggie broth, broccoli, purple kale, red bell peppers, oyster mushrooms

Striped Bass (GF)

$32

Seared bass, lemon risotto, oyster mushrooms, red bell peppers, thyme garlic brown butter pan sauce

King Crab Legs* (GF)

Market Price

One-pound pre-split king crab legs, clarified butter, asparagus, salt & vinegar smashed yukon potatoes

Composed Entrees

Pork Tenderloin Medallions* (GF)

$25

Seared medallions, leek and parsnip puree, maple bourbon bacon glazed brussel sprouts

Herb Marinated Chicken* (GF)

$22

Garlic mashed potatoes, roasted carrot, oyster mushrooms, wild mushroom demi

Beef Short Rib* (GF)

$35

Braised short rib, apricot whiskey puree, lentils, oyster mushrooms, toasted pistachios, lemon zest

Balsamic Marinated Oyster Mushrooms (V)(VG)

$26

Charbroiled local oyster mushrooms, wild mushroom risotto., asparagus, focaccia crumble, balsamic reduction

Steaks & Chops

All Beef is Certified Angus Beef ™ and Iowa Raised

Eight Ounce Certified Angus Beef ™ Filet Mignon*

$49

(Red Wine Rosemary Demi-Glace) (GF)

Fourteen Ounce 60 Day Certified Angus Beef ™ Dry Aged Ribeye* (GF)

$59

Fourteen Ounce Certified Angus Beef ™ Prime New York Strip*

$49

(Red Wine Rosemary Demi-Glace) (GF)

Forty Two Ounce Certified Angus Beef ™ Prime Bone In Ribeye*

$89

(Herb and Garlic Brown Butter) (GF)

Sixteen Ounce Iowa Duroc-Berkshire Pork Porterhouse*

$29

(Bacon Relish) (GF)

Eight Ounce Pork Tenderloin*

$27

(Bacon Relish) (GF)

Australian Rack of Lamb*

$36

(Shakshuka Sauce) (GF)

All the Above are Served with Your Choice of One of the Following:

Garlic Mashed Potatoes - Broccoli - Brussels Sprouts - Salt & Vinegar Smashed Yukon Potatoes

No Substitutions

Top Your Protein*

Sautéed Mushrooms, or Onions

$6

Dijon Bleu Cheese Crust

$10

Add Some Surf*:

Salmon, Shrimp, Sea Scallops

$13

1/4 Pound King Crab Legs

Market Price

Oscar Style(King Crab, Bearnaise, Asparagus)

$15

Sides For Sharing - All Served Family Style

Asparagus with Béarnaise

$15

Mac and cheese

$14

Lemon risotto

$12

Broccoli with Hollandaise

$11

Garlic Mashed Potatoes

$9

Brussels Sprouts

$9

Maple bourbon bacon glazed brussels sprouts

$14

Pasta

Shrimp Scampi*

$25

Tiger shrimp, asparagus, red bell pepper, lemon, butter, garlic, white wine, chicken stock, capellini

Steak House Mac*

$26

Pulled beef short ribs, mac sauce, onions, red bell peppers, garlic, house steak sauce, crispy shallots, elbow noodles

Carbonara*

$19

Pancetta, peas, egg, pecorino, black pepper, bucatini

Lasagna

$23

Beef and pork bolognese, ricotta, marinara, mozzarella, pecorino

Bucatini Ala Vodka

$21

Spicy sausage, herb marinated chicken, vodka tomato cream sauce, pecorino

Bucatini and Balls

$21

10oz pork and beef meatball, marinara, pecorino, bucatini

Chicken Alfredo

$26

Pecorino cream, chicken, broccoli, roasted carrots, black pepper, shredded pecorino, fettucine

Cast Iron Seafood Bake*

$32

Tiger Shrimp, scallops, king crab, pecorino cream, mozzarella, cheddar, focaccia crumble, lemon zest, elbow noodles

Pasta Add-Ons*

Shrimp(4)

$13

King Crab

$12

Scallops (2)

$13

Salmon

$13

Italian sausage

$5

Chicken

$5

Bacon

$5

Seasonal vegetables

$5

Pulled beef short ribs

$10

All Items are served a la carte - 20% Gratuity Added to All Parties of Six or More


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.