Dinner Menu In Cedar Rapids, IA

Starters

Appetizer Platters Available for 6 or More Upon Request

House Meatballs

$12

Pork and beef meatballs, marinara, pecorino, toast points

Stuffed Mushrooms

$10

Wild rice, onion, thyme, parmesan, pecorino cream

Spinach & Artichoke Dip

$12

Mozzarella, cream cheese, pecorino, paprika, cayenne, toasted pita

Fried Calamari

$12

Parmesan, lemon aioli, fresno chili marinara

Herbed Falafel

$10

Shakshuka sauce, honey goat cheese, olive oil, paprika, poached egg

Bruschetta

$10

Basil pesto, heirloom tomato, garlic, mozzarella, olive oil, balsamic reduction, field greens

Steak House Nachos

$16

Seasoned beef tenderloin, wontons, smoked cheddar, mozzarella, havarti, gruyere, lime crema, pickled onion

Salads

Popoli House (GF) Tossed in your choice of dressing (caesar, blue cheese, ranch, red wine vinaigrette, balsamic vinaigrette)

$7

Field greens, heirloom tomato, cucumber, red onion

Winter Beet (GF)

$10

Field greens, red beet, goat cheese, candied walnuts, red wine vinaigrette, red onion

Caesar

$10

Romaine, caesar dressing, focaccia croutons, shaved parmesan

Popoli Wedge (GF)

$11

Iceberg, blue cheese dressing, bacon, cucumber, heirloom tomato, red onion, blue cheese crumbles

Shaved Brussels Sprouts (GF) served warm

$12

Fresno chili paste, brown butter vinaigrette, pancetta, golden raisins, pecorino

Seafood

Scallops* (GF)

$33

Seared scallops, beet-apple puree, passion-fruit aioli, roasted carrots, pistachio crumble

Salmon*(GF)

$28

Seared salmon, maple-bourbon glaze, butternut squash risotto, swiss chard, pecorino

King Crab Legs* (GF)

Market Price

One-pound pre-split king crab legs, clarified butter, jumbo asparagus

Blackened Mahi (GF)

$29

Seared mahi, oyster mushroom fried rice, peas, corn, pea shoots, citrus vinaigrette

Steaks & Chops - All Steaks & Chops Are Served With Your Choice of One Side

All Beef Certified Angus and Iowa Raised

Eight Ounce Certified Angus Beef ™ Filet Mignon*

$45

(Red Wine Rosemary Demi-Glace) (GF)

Fourteen Ounce 60 Day Certified Angus Beef ™ Dry Aged Ribeye* (GF)

$59

Fourteen Ounce Certified Angus Beef ™ New York Strip*

$49

(Red Wine Rosemary Demi-Glace) (GF)

Forty Two Ounce Certified Angus Beef ™ Prime Bone In Ribeye*

$89

(Herb and Garlic Brown Butter) (GF)

Sixteen Ounce Berkshire Rib Chop*

$35

(Apple Beurre Blanc) (GF)

Sixteen Ounce Iowa Duroc-Berkshire Pork Porterhouse*

$29

(Bacon Relish) (GF)

Eight Ounce Pork Tenderloin*

$27

(Bacon Relish) (GF)

Australian Rack of Lamb*

$36

(Shakshuka Sauce) (GF)

All the Above are Served with Your Choice of One of the Following:

Garlic Mashed Potatoes - Broccoli - Brussels Sprouts - Roasted Potatoes - No Substitutions

Top Your Protein*

Sautéed Mushrooms, Onions Or Both

$6

Dijon Bleu Cheese Crust

$10

Add Some Surf*:

Salmon, Shrimp, Sea Scallops

$13

1/4 Pound King Crab Legs

Market Price

Oscar Style

$15

Sides For Sharing-All Served Family Style

Asparagus with Béarnaise

$15

Five Cheese Mac

$14

Broccoli with Hollandaise

$11

Butternut Squash Risotto

$14

Garlic Mashed Potatoes

$8

Brussels Sprouts

$9

Roasted Potatoes

$8

Smoked Cheddar Polenta

$14

Apple Cider Glazed Brussel Sprouts

$14

Rosemary Chicken* (GF)

$19

Garlic Mashed Potatoes, roasted carrot, mushroom demi

Pork Medallions* (GF)

$25

Pork tenderloin medallions, butternut squash puree, apple cider glaze, brussel sprouts

"Pekin" Duck*

$39

Seared duck breast, autumn hash, crispy oyster mushroom, wild mushroom jus

Pasta

Shrimp Picatta

$25

Tiger shrimp, artichokes, capers, picatta lemon cream sauce, capellini

Steak House Mac*

$26

Beef tenderloin, sweet peppers, onion, five cheese sauce, house BBQ, crispy shallots, elbow mac

Carbonara*

$19

Pancetta, pea, egg, pecorino, black pepper, bucatini

Lasagna

$23

Bolognese, ricotta, marinara, mozzarella, parmesan, basil

Bucatini Ala Vodka

$21

Spicy sausage, herb marinated chicken, vodka tomato cream sauce, pecorino

Bucatini and Balls

$19

Pork and beef meatballs, marinara, pecorino, bucatini

Chicken Alfredo

$26

Pecorino cream, chicken, broccoli, roasted carrots, black pepper, shredded pecorino, fettucine

Pasta Add-Ons*

Shrimp(4)

$13

King Crab

$12

Scallops

$13

Salmon

$13

Italian sausage

$5

Chicken

$5

Bacon

$5

Beef tips

$14

Seasonal vegetables

$5

All Items are served a la carte - 20% Gratuity Added to All Parties of Eight or More