Dinner Menu In Cedar Rapids, IA


Appetizer Platters Available for 6 or More Upon Request

House Meatballs


10 oz Pork and beef meatball, marinara, pecorino, toast points

Stuffed Mushrooms (GF)(V)


Wild rice, onion, thyme, parmesan, pecorino cream

Leek and Spinach Fondue (V)


Caramelized leeks and garlic, spinach, gruyere cheese, mascarpone cheese, cream cheese, house focaccia

Fried Calamari


Parmesan, lemon aioli, fresno chili marinara



Basil and pistachio pesto, heirloom tomato, garlic, mozzarella, olive oil, balsamic reduction, field greens

Steak House Nachos


Pulled braised beef short ribs, wontons, mac sauce, cheddar, mozzarella, pickled onions, pickled bell peppers, heirloom tomatoes, lime crema, cilantro

Crab Cakes


Blue crab, onions, pecorino, garlic, red bell peppers, field greens, house remoulade, charred lemon

Sausage and peppers


Local Italian sausage, red bell peppers, onions, marinara, pecorino, charred focaccia


Popoli House


(GF) Tossed in your choice of dressing (Caesar, blue cheese, ranch, red wine vinaigrette, balsamic vinaigrette, grapefruit vinaigrette)
Field greens, heirloom tomato, cucumber, red onion

Spring Beet (GF)(V)


Purple kale, spinach, beet, blue cheese crumbles, onions, coriander candied walnuts, red wine vinaigrette



Romaine, caesar dressing, focaccia croutons, shaved parmesan

Popoli Wedge (GF)


Iceberg, blue cheese dressing, bacon, cucumber, heirloom tomato, red onion, blue cheese crumbles

Cabbage (GF)(V)


Shaved red and green cabbage, grapefruit supremes, honey goat cheese, pickled bell pepper, coriander candied walnut, grapefruit vinaigrette


Scallops* (GF)


Seared scallops, sweet pea puree, carrot aioli, roasted carrot, toasted pistachio, crispy shallots



Seared salmon, miso veggie broth, broccoli, purple kale, red bell peppers, oyster mushrooms

Striped Bass (GF)


Seared bass, lemon risotto, oyster mushrooms, red bell peppers, thyme garlic brown butter pan sauce

King Crab Legs* (GF)

Market Price

One-pound pre-split king crab legs, clarified butter, asparagus, salt & vinegar smashed yukon potatoes

Composed Entrees

Pork Tenderloin Medallions* (GF)


Seared medallions, leek and parsnip puree, maple bourbon bacon glazed brussel sprouts

Herb Marinated Chicken* (GF)


Garlic mashed potatoes, roasted carrot, oyster mushrooms, wild mushroom demi

Beef Short Rib* (GF)


Braised short rib, apricot whiskey puree, lentils, oyster mushrooms, toasted pistachios, lemon zest

Balsamic Marinated Oyster Mushrooms (V)(VG)


Charbroiled local oyster mushrooms, wild mushroom risotto., asparagus, focaccia crumble, balsamic reduction

Steaks & Chops

All Beef is Certified Angus Beef ™ and Iowa Raised

Eight Ounce Certified Angus Beef ™ Filet Mignon*


(Red Wine Rosemary Demi-Glace) (GF)

Fourteen Ounce 60 Day Certified Angus Beef ™ Dry Aged Ribeye* (GF)


Fourteen Ounce Certified Angus Beef ™ Prime New York Strip*


(Red Wine Rosemary Demi-Glace) (GF)

Forty Two Ounce Certified Angus Beef ™ Prime Bone In Ribeye*


(Herb and Garlic Brown Butter) (GF)

Sixteen Ounce Iowa Duroc-Berkshire Pork Porterhouse*


(Bacon Relish) (GF)

Eight Ounce Pork Tenderloin*


(Bacon Relish) (GF)

Australian Rack of Lamb*


(Shakshuka Sauce) (GF)

All the Above are Served with Your Choice of One of the Following:

Garlic Mashed Potatoes - Broccoli - Brussels Sprouts - Salt & Vinegar Smashed Yukon Potatoes

No Substitutions

Top Your Protein*

Sautéed Mushrooms, or Onions


Dijon Bleu Cheese Crust


Add Some Surf*:

Salmon, Shrimp, Sea Scallops


1/4 Pound King Crab Legs

Market Price

Oscar Style(King Crab, Bearnaise, Asparagus)


Sides For Sharing - All Served Family Style

Asparagus with Béarnaise


Mac and cheese


Lemon risotto


Broccoli with Hollandaise


Garlic Mashed Potatoes


Brussels Sprouts


Maple bourbon bacon glazed brussels sprouts



Shrimp Scampi*


Tiger shrimp, asparagus, red bell pepper, lemon, butter, garlic, white wine, chicken stock, capellini

Steak House Mac*


Pulled beef short ribs, mac sauce, onions, red bell peppers, garlic, house steak sauce, crispy shallots, elbow noodles



Pancetta, peas, egg, pecorino, black pepper, bucatini



Beef and pork bolognese, ricotta, marinara, mozzarella, pecorino

Bucatini Ala Vodka


Spicy sausage, herb marinated chicken, vodka tomato cream sauce, pecorino

Bucatini and Balls


10oz pork and beef meatball, marinara, pecorino, bucatini

Chicken Alfredo


Pecorino cream, chicken, broccoli, roasted carrots, black pepper, shredded pecorino, fettucine

Cast Iron Seafood Bake*


Tiger Shrimp, scallops, king crab, pecorino cream, mozzarella, cheddar, focaccia crumble, lemon zest, elbow noodles

Pasta Add-Ons*



King Crab


Scallops (2)




Italian sausage






Seasonal vegetables


Pulled beef short ribs


All Items are served a la carte - 20% Gratuity Added to All Parties of Six or More

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.