Dinner Menu In Cedar Rapids, IA

Starters

Appetizer Platters Available for 6 or More Upon Request

House Meatball

$12

Pork and beef meatballs, marinara, pecorino, toast points, micro greens

Stuffed Mushrooms

$10

Mushroom, wild rice, onion, thyme, parmesan, pecorino cream

Spinach & Artichoke Dip

$12

Mascarpone, mozzarella, cream cheese, paprika, toasted pita

Fried Calamari

$12

Parmesan, lemon aioli, fresno chili marinara

Bruschetta

$10

Basil pesto, heirloom tomato, garlic, mozzarella, olive oil, balsamic reduction, field greens

Steak House Nachos

$16

Seasoned beef tenderloin, wontons, cheddar, mozzarella, havarti, gruyere, lime crema, pickled onion

Shrimp Cocktail (5) (GF)

$16

Poached tiger shrimp, cocktail sauce, lemon

Beef Tips

$12

Seasoned beef tenderloin tips, bearnaise, asparagus, onions

Salads

Popoli House (GF) Tossed in your choice of dressing (caesar, blue cheese, ranch, red wine vinaigrette, balsamic vinaigrette)

$7

Field greens, heirloom tomato, cucumber, red onion

Winter Beet (GF)

$10

Field greens, red beet, goat cheese, candied walnuts, red wine vinaigrette

Caesar

$10

Romaine, caesar dressing, focaccia croutons, shaved parmesan

Popoli Wedge (GF)

$11

Iceberg, blue cheese dressing, bacon, cucumber, heirloom tomato, red onion, blue cheese

Shaved Brussels Sprouts (GF) served warm

$12

Fresno chili paste, brown butter vinaigrette, pancetta, golden raisins, pecorino

Seafood

Scallops* (GF)

$33

Seared scallops, sweet pea puree, roasted carrot, pistachio crumble, lemon zest

Salmon*(GF)

$28

Crispy skinned salmon, kale, asparagus, orange ginger relish

King Crab Legs* (GF)

Market Price

One-pound pre-split king crab legs, clarified butter, jumbo asparagus

Blackened Mahi (GF)

$29

Seared mahi, oyster mushroom fried rice, peas, corn, pea shoots, citrus vinaigrette

Steaks & Chops - All Steaks & Chops Are Served With Your Choice of One Side

All Beef Certified Angus and Iowa Raised

Six Ounce Filet Mignon* (Red Wine Rosemary Demi-Glace) (GF)

$35

Ten Ounce Filet Mignon* (Red Wine Rosemary Demi-Glace) (GF)

$49

Fourteen Ounce 45 Day Dry Aged Ribeye* (GF)

$55

Sixteen Ounce USDA Prime New York Strip* (Red Wine Rosemary Demi-Glace) (GF)

$58

Forty-Two Ounce USDA Prime Bone In Ribeye* (Brown Butter, Herbs) (GF)

$74

Sixteen Ounce Iowa Duroc-Berkshire Pork Chop* (Cherry-Bacon Relish) (GF)

$29

Australian Lamb Chops* (Bordelaise) (GF)

$33

Fourteen Ounce USDA Prime New York Strip* (Red Wine Rosemary Demi Glaze) (GF)

$49

Pork Medallions* (GF)

$25

Pork tenderloin medallions, butternut squash puree, apple cider glaze, brussel sprouts

Rosemary Chicken* (GF)

$19

Garlic mashed potatoes, roasted carrot, oyster mushrooms, wild mushroom demi

"Pekin" Duck

$39

Seared duck breast, autumn hash, crispy oyster mushroom, wild mushroom jus

All the Above are Served with Your Choice of One of the Following:

Garlic Mashed Potatoes - Broccoli - Brussels Sprouts - Roasted Potatoes - No Substitutions

Top Your Steak*:

Sautéed Mushrooms, Onions Or Both

$6

Dijon Bleu Cheese Crust

$10

Add Some Surf*:

Salmon, Shrimp, Sea Scallops

$13

1/4 Pound King Crab Legs

Market Price

Oscar Style

$15

Sides For Sharing-All Served Family Style

Asparagus with Béarnaise

$14

Five Cheese Mac

$12

Broccoli with Hollandaise

$11

Garlic Mashed Potatoes

$8

Brussels Sprouts

$11

Sauteed Mushrooms

$10

Creamed Corn

$12

Roasted Potatoes

$8

King Crab Legs ¼ Pound*

Market Price

Rosemary Chicken* (GF)

$19

Garlic Mashed Potatoes, roasted carrot, mushroom demi

Braised Beef Tips*

$27

Beef tenderloin, onions, broccoli, garlic mash, cognac cream, dijon

Pasta

Shrimp Picatta

$25

Tiger shrimp, artichokes, capers, picatta lemon cream sauce, capellini

Steak House Mac*

$26

Beef tenderloin, sweet peppers, onion, five cheese sauce, house BBQ, crispy shallots, elbow mac

Carbonara*

$19

Pancetta, pea, egg, pecorino, black pepper, bucatini

Lasagna

$23

Bolognese, ricotta, marinara, mozzarella, parmesan, basil

Bucatini Ala Vodka

$21

Spicy sausage, herb marinated chicken, vodka tomato cream sauce, pecorino

Bucatini and Balls

$19

Pork and beef meatballs, marinara, pecorino, bucatini

Chicken Alfredo

$26

Pecorino cream, chicken, broccoli, roasted carrots, black pepper, shredded pecorino, fettucine

Pasta Add-Ons*

Shrimp(4)

$13

King Crab

$12

Scallops

$13

Salmon

$13

Italian sausage

$5

Chicken

$5

Bacon

$5

Beef tips

$14

Seasonal vegetables

$5

All Items are served a la carte - 20% Gratuity Added to All Parties of Eight or More