Dinner Menu In Cedar Rapids, IA


Appetizer Platters Available for 6 or More Upon Request

House Meatballs


Pork and beef meatballs, marinara, pecorino, toast points

Stuffed Mushrooms


Wild rice, onion, thyme, parmesan, pecorino cream

Spinach & Artichoke Dip


Mozzarella, cream cheese, pecorino, paprika, cayenne, toasted pita

Fried Calamari


Parmesan, lemon aioli, fresno chili marinara

Herbed Falafel


Shakshuka sauce, honey goat cheese, olive oil, paprika, poached egg



Basil pesto, heirloom tomato, garlic, mozzarella, olive oil, balsamic reduction, field greens

Steak House Nachos


Seasoned beef tenderloin, wontons, smoked cheddar, mozzarella, havarti, gruyere, lime crema, pickled onion


Popoli House (GF) Tossed in your choice of dressing (caesar, blue cheese, ranch, red wine vinaigrette, balsamic vinaigrette)


Field greens, heirloom tomato, cucumber, red onion

Winter Beet (GF)


Field greens, red beet, goat cheese, candied walnuts, red wine vinaigrette, red onion



Romaine, caesar dressing, focaccia croutons, shaved parmesan

Popoli Wedge (GF)


Iceberg, blue cheese dressing, bacon, cucumber, heirloom tomato, red onion, blue cheese crumbles

Shaved Brussels Sprouts (GF) served warm


Fresno chili paste, brown butter vinaigrette, pancetta, golden raisins, pecorino


Scallops* (GF)


Seared scallops, beet-apple puree, passion-fruit aioli, roasted carrots, pistachio crumble



Seared salmon, maple-bourbon glaze, butternut squash risotto, swiss chard, pecorino

King Crab Legs* (GF)

Market Price

One-pound pre-split king crab legs, clarified butter, jumbo asparagus

Blackened Mahi (GF)


Seared mahi, oyster mushroom fried rice, peas, corn, pea shoots, citrus vinaigrette

Steaks & Chops - All Steaks & Chops Are Served With Your Choice of One Side

Certified Angus Beef®

Eight Ounce Certified Angus Beef ™ Filet Mignon*


(Red Wine Rosemary Demi-Glace) (GF)

Fourteen Ounce 60 Day Certified Angus Beef ™ Dry Aged Ribeye* (GF)


Fourteen Ounce Certified Angus Beef ™ New York Strip*


(Red Wine Rosemary Demi-Glace) (GF)

Forty Two Ounce Certified Angus Beef ™ Prime Bone In Ribeye*


(Herb and Garlic Brown Butter) (GF)

Sixteen Ounce Berkshire Rib Chop*


(Apple Beurre Blanc) (GF)

Sixteen Ounce Iowa Duroc-Berkshire Pork Porterhouse*


(Bacon Relish) (GF)

Eight Ounce Pork Tenderloin*


(Bacon Relish) (GF)

Australian Rack of Lamb*


(Shakshuka Sauce) (GF)

All the Above are Served with Your Choice of One of the Following:

Garlic Mashed Potatoes - Broccoli - Brussels Sprouts - Roasted Potatoes - No Substitutions

Top Your Protein*

Sautéed Mushrooms, Onions Or Both


Dijon Bleu Cheese Crust


Add Some Surf*:

Salmon, Shrimp, Sea Scallops


1/4 Pound King Crab Legs

Market Price

Oscar Style


Sides For Sharing-All Served Family Style

Asparagus with Béarnaise


Five Cheese Mac


Broccoli with Hollandaise


Butternut Squash Risotto


Garlic Mashed Potatoes


Brussels Sprouts


Roasted Potatoes


Smoked Cheddar Polenta


Apple Cider Glazed Brussel Sprouts


Rosemary Chicken* (GF)


Garlic Mashed Potatoes, roasted carrot, mushroom demi

Pork Medallions* (GF)


Pork tenderloin medallions, butternut squash puree, apple cider glaze, brussel sprouts

"Pekin" Duck*


Seared duck breast, autumn hash, crispy oyster mushroom, wild mushroom jus


Shrimp Picatta


Tiger shrimp, artichokes, capers, picatta lemon cream sauce, capellini

Steak House Mac*


Beef tenderloin, sweet peppers, onion, five cheese sauce, house BBQ, crispy shallots, elbow mac



Pancetta, pea, egg, pecorino, black pepper, bucatini



Bolognese, ricotta, marinara, mozzarella, parmesan, basil

Bucatini Ala Vodka


Spicy sausage, herb marinated chicken, vodka tomato cream sauce, pecorino

Bucatini and Balls


Pork and beef meatballs, marinara, pecorino, bucatini

Chicken Alfredo


Pecorino cream, chicken, broccoli, roasted carrots, black pepper, shredded pecorino, fettucine

Pasta Add-Ons*



King Crab






Italian sausage






Beef tips


Seasonal vegetables


All Items are served a la carte - 20% Gratuity Added to All Parties of Eight or More