Dinner Menu In Cedar Rapids, IA

Starters

The Ball

$9

Eight Ounce House-Made Meatball served with Grilled Bread, Fresh Mozzarella, Basil

Crab-Stuffed Mushrooms (3)

$12

House-Made Crab-Stuffed Mushroom Caps, Alfredo Sauce

Spinach & Artichoke Dip

$12

Toasted Flatbread

Fried Calamari

$11

Parmesan Cheese, House-Made Lemon Aioli, Spicy Marinara

Traditional Bruschetta (4 or 12)

$8/$18

Mussels Bianco

$16

White Wine, Garlic, Italian Sausage, Kale, Red Pepper Flakes, Butter, Crostini

Crab Cakes (2)

$13

Lemon Aioli

Baked Brie En Croute

$11

Brie Cheese, Brandied Cherry Chutney, Puff Pastry. Apple Slices, Crackers

Wonton Street Tacos

$9

Beef Tenderloin, Spicy Aioli, Goat Cheese, Pickled Red Onion, Cilantro, Green Onion, Avocado

Classic Shrimp Cocktail (5) (GF)

$16

Poached Tiger Shrimp, House-Made Cocktail Sauce

Salads

Popoli House (GF)

$7

Field Greens, Cherry Tomato, Cucumber, Red Onion, tossed in your choice of dressing

Cranberry-Apple (GF)

$9

Mixed Greens, Red Onion, Goat Cheese, Candied Walnuts, Craisins, Apples, Red Wine Vinaigrette

Traditional Caesar

$10

Romaine Hearts, House-Made Caesar Dressing, Garlic Croutons, Shaved Parmesano Reggiano

Popoli Wedge (GF)

$11

Romaine Hearts, Bleu Cheese, Bacon, Cucumber, Cherry Tomato, Red Onion, Bleu Cheese Dressing

Burrata Caprese (GF)

$11

Burrata Cheese, Roasted Cherry Tomatoes, Basil Pesto, Extra Virgin Olive Oil, Balsamic Reduction

Shaved Brussels Sprouts (GF)

$12

Served Warm with Brown Butter Vinaigrette, Fresno Chili Paste, Pancetta, Pecorino, Golden Raisins

Seafood

Scallops* with Winter Hash and Chorizo (GF)

$33

Seared Scallops, Heirloom Carrots, Butternut Squash, Cilantro Lime Beurre Blanc, Celery, Chorizo

Fresh Salmon*(GF)

$27

Braised Kale, Seared Asparagus, Maple Dijon Glaze, Orange Ginger Relish

Chilean Sea Bass*(GF)

$38

Pan-Seared, Broccolini, Asparagus, Brussels Sprouts, Chimichurri, Strawberry Salsa

King Crab Legs* (GF)

Market Price

One Pound pre-split King Crab Legs, Clarified Butter, Jumbo Asparagus

Steaks & Chops - All Steaks & Chops Are Served With Your Choice of One Side

All Beef Certified Angus and Iowa Raised

Six Ounce Filet Mignon* (Red Wine Rosemary Demi-Glace) (GF)

$36

Ten Ounce Filet Mignon* (Red Wine Rosemary Demi-Glace) (GF)

$49

Fourteen Ounce 30 Day Dry Aged Ribeye* (GF)

$54

Sixteen Ounce USDA Prime New York Strip* (Red Wine Rosemary Demi-Glace) (GF)

$58

Forty-Two Ounce USDA Prime Bone In Ribeye* (Brown Butter, Herbs) (GF)

$69

Sixteen Ounce Iowa Duroc-Berkshire Pork Chop* (Cherry-Bacon Relish) (GF)

$28

Twelve Ounce Australian Grass-Fed Rack of Lamb* (Bordelaise) (GF)

$35

Prime Rib : All You Can Eat Every Thursday* (GF)

$27

Top Your Steak*:

Sautéed Mushrooms, Onions Or Both

$6

Dijon Bleu Cheese Crust

$10

Add Some Surf*:

Salmon (3.5 oz.), Shrimp (4 Large), Sea Scallops (2), Crab Cakes (2)

$13

1/4 Pound King Crab Legs

Market Price

Oscar Style

$15

Sides For Sharing-All Served Family Style

Jumbo Asparagus with Béarnaise

$14

Five Cheese Macaroni and Cheese

$12

Broccoli with Hollandaise

$9

Mashed Potatoes

$8

Brussels Sprouts

$11

Mushroom Risotto

$10

Creamed Corn

$!2

Roasted Baby Red Potatoes

$8

Sautéed Mushrooms

$10

King Crab Legs ¼ Pound*

Market Price

Grilled Rosemary Chicken* (GF)

$19

Mushroom Risotto, Heirloom Carrots, Wild Mushroom Demi-Glace

Beef Pot Pie*

$25

Homemade Beef Stew topped with Freshly Baked Puff Pastry

Pasta

Shrimp Scampi

$19

Butter, Garlic, White Wine, Toasted Bread Crumbs Linguine

Lasagna Bolognese

$23

Beef and Pork Bolognese, Ricotta, Parmesan, Mozzarella

Shrimp Picatta*

$26

Angel Hair, Artichokes, Rosemary-Marinated Shrimp, Toasted Capers, Lemon Cream Sauce

Traditional Carbonara*

$19

Crispy Pancetta, Pecorino Romano, Egg Yolk, Cracked Black Pepper, Bucatini Pasta, Sweet Peas

Vegan Alfredo

$19

Cashew Cream, Garlic, Shallots, Fettucine

Mussels and Clams Sambuca*

$29

Mussels, Clams, Garlic, Vegetables, Fettuccine, Sambuca Tomato Sauce

Linguine with Burrata and Prosciutto

$29

Crispy Prosciutto, Burrata Cheese, King Crab Meat, Blistered Tomatoes

Pasta Add-Ons*

Shrimp(4)

$13

King Crab Meat

$12

Chicken

$5

Primavera

$5

Salmon (3.5 Oz.)

$9

Dolce (all made in-house)

Salted Caramel Crème Brule'

$9

Tiramisu

$9

Berry-Rhubarb Crisp

$9

Flourless Chocolate Torte

$9

All Items are served a la carte - 20% Gratuity Added to All Parties of Six or More