Menu

Starters

The Ball

$11

Eight Ounce House-Made Meatball served with Grilled Bread, Fresh Mozzarella, and Fresh Basil

Crab-Stuffed Mushrooms (3)

$12

House-Made Crab-Stuffed Mushroom Caps with Alfredo Sauce

Spinach & Artichoke Dip

$12

With Toasted Flatbreads

Fried Calamari

$11

Dusted with Parmesan Cheese, served with House-Made Lemon Aioli and Basil Marinara

Crab Fritta

$15

House-Fried Wonton Chips topped with Béchamel, Mozzarella, Sausage, Crab, Tomato, Pepperoncini

Traditional Bruschetta (4 or 12)

$8/$18

Mussels Bianco

$14

White Wine, Garlic, Italian Sausage, Kale, Red Peppers, and Butter

Southwestern Crabcakes (2)

$13

Served with House-Made Lemon Aioli

Baked Brie En Croute

$9

Brie Cheese, Brandied Cherry Chutney Wrapped in Puff Pastry and Baked. Served with Apple Slices

Salads

Popoli House

$7

Field Greens, Heirloom Tomato, Cucumber, Red Onion, tossed in your choice of dressing

Traditional Caesar

$10

Romaine Hearts, House-Made Caesar Dressing, Garlic Crouton, Shaved Parmesan Reggiano

Popoli Wedge Salad

$11

Romaine Hearts, Blue Cheese, Bacon, Cucumber, Heirloom Tomato, Red Onion, Bleu Cheese Dressing

Mozzarella Caprese

$11

Heirloom Tomatoes, Fresh Basil Pesto, Extra Virgin Olive Oil, Balsamic Reduction

Shaved Brussel Sprouts Salad

$12

Served Warm with Brown Butter Vinaigrette, Fresno Chile Paste, Pancetta, Pecorino, Golden Raisins

Seafood

Seafood Risotto*

$33

Crab, Sea Scallops, Shrimp, Mussels, Clams, Sweet Bell Peppers, Spicy Red Clam Sauce

Fresh Salmon*

$27

Braised Kale, Quinoa, Blistered Grapes, Thyme Beurre Rouge

Chilean Sea Bass*

$38

Pan-Seared, Broccolini, Asparagus, Brussel Sprouts, Chimichurri, and Strawberry Salsa

Grilled Shrimp*

$22

Saffron Risotto with Onions, Mushrooms, Asparagus Spears, Sweet Peppers, and Bacon Relish

Vegetarian and Vegan

Sweet Pepper Capellini

$19

House-Made Sauce, Wilted Spinach, Shaved Parmesan, Pine Nuts

Vegetable Platter

$18

Quinoa with Sautéed Mixed Vegetables

Vegan Alfredo

$19

Made from Cashews with Fettuccine. Roasted Grape or Cajun Spiced available

Meat

All Beef is Locally Sourced Certified Angus.

Six ounce Filet Mignon*

$34

Ten Ounce Filet Mignon*

$47

Eighteen Ounce Ribeye*

$37

Thirty-Eight Ounce USDA Prime Bone-In Ribeye*

$64

Pan Seared w/Butter, Garlic, & Rosemary

Beef Tenderloin Stroganoff

$32

All of the Above are Served with Your Choice of One of the Following:

Asparagus | Bacon-Infused Mashed Potatoes |Broccolini | Brussel Sprouts
Roasted Potatoes | Sauteed Mushrooms | Mushroom Risotto

Add Some Surf*

$13

Salmon (6 oz.) | Oscar-Style (2 oz Crab, Asparagus & Bernaise), Sea Scallops (2), Shrimp (4 Large), Crab Cakes (2)

Add a Sauce

$4

Béarnaise | Bacon Relish

Pork Loin Chop

$21

Cherry Chutney, Herb Infused Carrots, Bacon-Infused Mashed Potatoes

Rosemary Grilled Chicken

$19

Quinoa and Mushroom Ragout

Pasta

(Add Shrimp or Crab Meat for $9, add Chicken for $5, or make it Primavera for $5)

Bucatini and the Ball

$18

House-Made Giant Eight Ounce Meatball Served with Marinara and Bucatini Pasta

Fettuccine Alfredo

$17

Rich, House-Made sauce. Topped with Pecorino Romano Cheese.

Shrimp Picatta*

$25

Angel Hair, Artichokes, Rosemary-Marinated Shrimp, Toasted Capers, Lemon Cream Sauce

Lasagna Bolognese

$22

Beef and Pork Bolognese, Ricotta, Parmesan, Mozzarella

Traditional Carbonara*

$19

Crispy Pancetta, Pecorino Gran Cru, Egg Yolk, Cracked Black Pepper, Bucatini Pasta, Sweet Peas

Rigatoni ala Vodka

$19

Spicy Sausage & Chicken, Vodka Tomato Cream Sauce

Chicken Scaloppini

$24

Wild Mushroom Medley, Capers, Garlic, Shallots, Red Wine and Butter with Angel Hair Pasta

Beef and Mushroom Ragout Bowl*

$25

Ribeye, Mushroom Ragout, Alfredo, Pecorino Gran Cru, Parmesan with Rigatoni

Add an Additional Side Dish

$6

Asparagus | Bacon-Infused Mashed Potatoes |Broccolini | Brussel Sprouts
Roasted Potatoes | Sauteed Mushrooms | Mushroom Risotto

All Items are served a la carte

20% Gratuity Added to All Parties of Six or More

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dolce

Salted Caramel Crème Brule'

$9

Cheesecake

$9

Berry-Rhubarb Crisp

$9

Chocolate Cake

$9