Dinner Menu In Cedar Rapids, IA

Starters

Appetizer Platters Available for 6 or More Upon Request

House Meatball

$10

Eight-ounce meatball, mozzarella, basil, grilled baguette

Stuffed Mushrooms

$9

Mushroom, wild rice, onion, thyme, parmesan, pecorino cream

Spinach & Artichoke Dip

$12

Mascarpone, mozzarella, cream cheese, paprika, toasted pita

Fried Calamari

$12

Parmesan, lemon aioli, fresno chili marinara

Traditional Bruschetta (4 or 12)

$8/$18

Basil pesto, heirloom tomato, garlic, mozzarella, olive oil, balsamic reduction

Mussels Bianco

$16

Italian sausage, purple kale, red pepper, butter, garlic, wine, crostini

Baked Brie En Croute

$12

Brie, brandied cherry chutney, apple, cracker

Steak Nachos $15

$15

Seasoned beef tenderloin, wontons, cheddar, mozzarella, havarti, gruyere, lime crema, pickled onion

Shrimp Cocktail (5) (GF)

$16

Poached tiger shrimp, cocktail sauce, lemon

Salads

Popoli House (GF) Tossed in your choice of dressing (caesar, blue cheese, ranch, red wine vinaigrette, balsamic vinaigrette)

$7

Field greens, heirloom tomato, cucumber, red onion

Strawberry Spring (GF)

$9

Field greens, Strawberry, red onion, goat cheese, candied walnuts, red wine vinaigrette

Traditional Caesar

$10

Romaine, caesar dressing, focaccia croutons, shaved parmesan

Popoli Wedge (GF)

$11

Iceberg, blue cheese dressing, bacon, cucumber, heirloom tomato, red onion, blue cheese

Mozzarella Caprese (GF)

$11

Fresh mozzarella, heirloom tomatoes, basil pesto, olive oil, balsamic reduction

Shaved Brussels Sprouts (GF) served warm

$12

Fresno chili paste, brown butter vinaigrette, pancetta, golden raisins, pecorino

Seafood

Scallops* (GF)

$33

Seared scallops, sweet pea puree, roasted carrot, pistachio crumble, lemon zest

Salmon*(GF)

$27

Seared salmon, kale, asparagus, maple dijon glaze, orange ginger relish

Chilean Sea Bass*(GF)

$38

Seared sea bass, seasonal vegetables, chimichurri, strawberry salsa

King Crab Legs* (GF)

Market Price

One-pound pre-split king crab legs, clarified butter, jumbo asparagus

Steaks & Chops - All Steaks & Chops Are Served With Your Choice of One Side

All Beef Certified Angus and Iowa Raised

Six Ounce Filet Mignon* (Red Wine Rosemary Demi-Glace) (GF)

$35

Ten Ounce Filet Mignon* (Red Wine Rosemary Demi-Glace) (GF)

$49

Fourteen Ounce 45 Day Dry Aged Ribeye* (GF)

$55

Sixteen Ounce USDA Prime New York Strip* (Red Wine Rosemary Demi-Glace) (GF)

$58

Forty-Two Ounce USDA Prime Bone In Ribeye* (Brown Butter, Herbs) (GF)

$74

Sixteen Ounce Iowa Duroc-Berkshire Pork Chop* (Cherry-Bacon Relish) (GF)

$29

Australian Lamb Chops* (Bordelaise) (GF)

$33

All the Above are Served with Your Choice of One of the Following:

Garlic Mashed Potatoes - Broccoli - Brussels Sprouts - Roasted Potatoes - No Substitutions

Top Your Steak*:

Sautéed Mushrooms, Onions Or Both

$6

Dijon Bleu Cheese Crust

$10

Add Some Surf*:

Salmon, Shrimp, Sea Scallops

$13

1/4 Pound King Crab Legs

Market Price

Oscar Style

$15

Sides For Sharing-All Served Family Style

Jumbo Asparagus with Béarnaise

$14

Five Cheese Mac

$12

Broccoli with Hollandaise

$11

Garlic Mashed Potatoes

$8

Brussels Sprouts

$11

Mushroom Risotto

$10

Creamed Corn

$12

Roasted Potatoes

$8

Sautéed Mushrooms

$10

King Crab Legs ¼ Pound*

Market Price

Rosemary Chicken* (GF)

$19

Porcini risotto, roasted carrot, mushroom demi

Braised Beef Tips*

$27

Beef tenderloin, onions, broccoli, garlic mash, cognac cream, dijon

Pasta

Shrimp Scampi

$19

Seasoned tiger shrimp, asparagus, butter, wine, garlic, lemon, angel hair

Five Cheese Macaroni

$16

Cheddar, pecorino, parmesan, Havarti, gruyere, toasted panko, elbow macaroni

Carbonara*

$19

Pancetta, pea, egg, pecorino, black pepper, bucatini

Vegan Alfredo

$23

Cashew cream, asparagus, crispy kale, fettucine

Lasagna

$23

Bolognese, ricotta, marinara, mozzarella, parmesan, basil

Shrimp Piccata*

$26

Marinated shrimp, capers, artichokes, piccata cream, lemon, angel hair

Bucatini and Ball

$19

Eight-ounce meatball, marinara, pecorino, basil, toast points

Alfredo

$17

Pecorino cream, garlic, wine, black pepper, parmesan, fettucine, toasted panko

Pasta Add-Ons*

Shrimp(4)

$13

King Crab

$12

Scallops

$13

Salmon

$13

Italian sausage

$5

Chicken

$5

Bacon

$5

Beef tenderloin tips

$14

Seasonal vegetables

$5

All Items are served a la carte - 20% Gratuity Added to All Parties of Six or More