Dinner Menu In Cedar Rapids, IA


The Ball


Eight Ounce House-Made Meatball served with Grilled Bread, Fresh Mozzarella, and Fresh Basil

Crab-Stuffed Mushrooms (3)


House-Made Crab-Stuffed Mushroom Caps with Alfredo Sauce

Spinach & Artichoke Dip


With Toasted Flatbreads

Fried Calamari


Dusted with Parmesan Cheese, served with House-Made Lemon Aioli and Spicy Marinara

Traditional Bruschetta(4 or 12)


Mussels Bianco


White Wine, Garlic, Italian Sausage, Kale, Red Peppers, and Butter

Southwestern Crab Cakes (2)


Served with House-Made Lemon Aioli

Baked Brie En Croute


Brie Cheese, Brandied Cherry Chutney Wrapped in Puff Pastry and Baked. Served with Apple Slices


Popoli House


Field Greens, Cherry Tomato, Cucumber, Red Onion, tossed in your choice of dressing

Winter Salad


Winter Greens, Red Onion, Goat Cheese, Candied Walnuts, Granny Smith Apples, Red Wine Vinaigrette

Traditional Caesar


Romaine Hearts, House-Made Caesar Dressing, Garlic Croutons, Shaved Parmesan Reggiano

Popoli Wedge Salad


Romaine Hearts, Blue Cheese, Bacon, Cucumber, Cherry Tomato, Red Onion, Bleu Cheese Dressing

Burrata Caprese


Burrata Cheese, Roasted Cherry Tomatoes, Basil Pesto, Extra Virgin Olive Oil, Balsamic Reduction

Shaved Brussel Sprouts Salad


Served Warm with Brown Butter Vinaigrette, Fresno Chile Paste, Pancetta, Pecorino, Golden Raisins




Seared Scallops, Heirloom Carrots, Butternut Squash, Cilantro Lime Beurre Blanc, Celery, and Chorizo

Fresh Salmon*


Braised Kale, Seared Asparagus, Maple Dijon Glaze, and Orange Ginger Relish

Chilean Sea Bass*


Pan-Seared, Broccolini, Asparagus, Brussel Sprouts, Chimichurri, and Strawberry Salsa

Grilled Shrimp*


Saffron Risotto with Onions, Mushrooms, Asparagus Spears, Sweet Peppers, and Bacon Relish

Vegetarian and Vegan

Vegetable Platter


Quinoa with Sautéed Mixed Vegetables

Vegan Alfredo


Made from Cashews with Fettuccine. Roasted Grape or Cajun Spiced available


All Beef is Locally Sourced Certified Angus.

Six Ounce Filet Mignon*


Ten Ounce Filet Mignon*


Eighteen Ounce Ribeye*


Beef And Mushroom Risotto


Served with Brussel Sprouts, Asparagus Tips, Onions, and Broccolini

All of the Above are Served with Your Choice of One of the Following:

Asparagus | Bacon-Infused Mashed Potatoes | Broccolini | Brussel Sprouts | Roasted Potatoes | Sautéed Mushrooms | Mushroom Risotto

Add Some Surf*:


Salmon (6 oz.), Shrimp (4 Large), Sea Scallops (2), Crab Cakes (2)

Pork Osso Bucco


Braised Pork Shank, Bacon Infused Mashed Potatoes, Bacon Mushroom Demi-Glace

Grilled Rosemary Chicken


Mushroom Risotto, Heirloom Carrots, and Wild Mushroom Demi-Glace


(Add Shrimp or Crab Meat for $9, add Chicken for $5, or make it a Primavera for $5)

Lasagna Bolognese


Beef and Pork Bolognese, Ricotta, Parmesan, Mozzarella

Bucatini and the Ball


House-Made Giant Eight Ounce Meatball Served with Marinara and Bucatini Pasta

Fettuccine Alfredo


Our Rich, House-Made Sauce Topped with Pecorino Romano Cheese.

Shrimp Picatta*


Angel Hair, Artichokes, Rosemary-Marinated Shrimp, Toasted Capers, Lemon Cream Sauce

Cheese Stuffed Manicotti


Cheese Stuffed Manicotti with your choice of Marinara, Alfredo, Romano Sauce, or Meat Sauce (add $2)

Traditional Carbonara*


Crispy Pancetta, Pecorino Gran Cru, Egg Yolk, Cracked Black Pepper, Bucatini Pasta, Sweet Peas

Rigatoni ala Vodka


Spicy Sausage & Chicken, Vodka Tomato Cream Sauce

Add an Additional Side Dish


Asparagus | Bacon-Infused Mashed Potatoes | Broccolini | Brussel Sprouts | Roasted | Potatoes | Sautéed Mushrooms | Mushroom Risotto

All Items are served a la carte

20% Gratuity Added to All Parties of Six or More

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


(all made in-house)

Salted Caramel Crème Brule'


Berry-Rhubarb Crisp


Chocolate Torte with Ice Cream