The Ball


Eight Ounce House-Made Meatball served with Grilled Bread, Fresh Mozzarella, and Fresh Basil

Crab-Stuffed Mushrooms (3)


House-Made Crab-Stuffed Mushroom Caps with Alfredo Sauce

Spinach & Artichoke Dip


With Toasted Flatbreads

Fried Calamari


Dusted with Parmesan Cheese, served with House-Made Lemon Aioli and Basil Marinara

Crab Fritta


House-Fried Wonton Chips topped with Béchamel, Mozzarella, Sausage, Crab, Tomato, Pepperoncini

Traditional Bruschetta (4 or 12)


Mussels Bianco


White Wine, Garlic, Italian Sausage, Kale, Red Peppers, and Butter

Southwestern Crabcakes (2)


Served with House-Made Lemon Aioli

Baked Brie En Croute


Brie Cheese, Brandied Cherry Chutney Wrapped in Puff Pastry and Baked. Served with Apple Slices


Popoli House


Field Greens, Heirloom Tomato, Cucumber, Red Onion, tossed in your choice of dressing

Traditional Caesar


Romaine Hearts, House-Made Caesar Dressing, Garlic Crouton, Shaved Parmesan Reggiano

Popoli Wedge Salad


Romaine Hearts, Blue Cheese, Bacon, Cucumber, Heirloom Tomato, Red Onion, Bleu Cheese Dressing

Mozzarella Caprese


Heirloom Tomatoes, Fresh Basil Pesto, Extra Virgin Olive Oil, Balsamic Reduction

Shaved Brussel Sprouts Salad


Served Warm with Brown Butter Vinaigrette, Fresno Chile Paste, Pancetta, Pecorino, Golden Raisins


Seafood Risotto*


Crab, Sea Scallops, Shrimp, Mussels, Clams, Sweet Bell Peppers, Spicy Red Clam Sauce

Fresh Salmon*


Braised Kale, Quinoa, Blistered Grapes, Thyme Beurre Rouge

Chilean Sea Bass*


Pan-Seared, Broccolini, Asparagus, Brussel Sprouts, Chimichurri, and Strawberry Salsa

Grilled Shrimp*


Saffron Risotto with Onions, Mushrooms, Asparagus Spears, Sweet Peppers, and Bacon Relish

Vegetarian and Vegan

Sweet Pepper Capellini


House-Made Sauce, Wilted Spinach, Shaved Parmesan, Pine Nuts

Vegetable Platter


Quinoa with Sautéed Mixed Vegetables

Vegan Alfredo


Made from Cashews with Fettuccine. Roasted Grape or Cajun Spiced available


All Beef is Locally Sourced Certified Angus.

Six ounce Filet Mignon*


Ten Ounce Filet Mignon*


Eighteen Ounce Ribeye*


Thirty-Eight Ounce USDA Prime Bone-In Ribeye*


Pan Seared w/Butter, Garlic, & Rosemary

Beef Tenderloin Stroganoff


All of the Above are Served with Your Choice of One of the Following:

Asparagus | Bacon-Infused Mashed Potatoes |Broccolini | Brussel Sprouts
Roasted Potatoes | Sauteed Mushrooms | Mushroom Risotto

Add Some Surf*


Salmon (6 oz.) | Oscar-Style (2 oz Crab, Asparagus & Bernaise), Sea Scallops (2), Shrimp (4 Large), Crab Cakes (2)

Add a Sauce


Béarnaise | Bacon Relish

Pork Loin Chop


Cherry Chutney, Herb Infused Carrots, Bacon-Infused Mashed Potatoes

Rosemary Grilled Chicken


Quinoa and Mushroom Ragout


(Add Shrimp or Crab Meat for $9, add Chicken for $5, or make it Primavera for $5)

Bucatini and the Ball


House-Made Giant Eight Ounce Meatball Served with Marinara and Bucatini Pasta

Fettuccine Alfredo


Rich, House-Made sauce. Topped with Pecorino Romano Cheese.

Shrimp Picatta*


Angel Hair, Artichokes, Rosemary-Marinated Shrimp, Toasted Capers, Lemon Cream Sauce

Lasagna Bolognese


Beef and Pork Bolognese, Ricotta, Parmesan, Mozzarella

Traditional Carbonara*


Crispy Pancetta, Pecorino Gran Cru, Egg Yolk, Cracked Black Pepper, Bucatini Pasta, Sweet Peas

Rigatoni ala Vodka


Spicy Sausage & Chicken, Vodka Tomato Cream Sauce

Chicken Scaloppini


Wild Mushroom Medley, Capers, Garlic, Shallots, Red Wine and Butter with Angel Hair Pasta

Beef and Mushroom Ragout Bowl*


Ribeye, Mushroom Ragout, Alfredo, Pecorino Gran Cru, Parmesan with Rigatoni

Add an Additional Side Dish


Asparagus | Bacon-Infused Mashed Potatoes |Broccolini | Brussel Sprouts
Roasted Potatoes | Sauteed Mushrooms | Mushroom Risotto

All Items are served a la carte

20% Gratuity Added to All Parties of Six or More

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Salted Caramel Crème Brule'




Berry-Rhubarb Crisp


Chocolate Cake