Dinner Menu In Cedar Rapids, IA


The Ball


Eight Ounce House-Made Meatball served with Grilled Bread, Fresh Mozzarella, Basil

Crab-Stuffed Mushrooms (3)


House-Made Crab-Stuffed Mushroom Caps, Alfredo Sauce

Spinach & Artichoke Dip


Toasted Flatbread

Fried Calamari


Parmesan Cheese, House-Made Lemon Aioli, Spicy Marinara

Traditional Bruschetta (4 or 12)


Mussels Bianco


White Wine, Garlic, Italian Sausage, Kale, Red Pepper Flakes, Butter, Crostini

Crab Cakes (2)


Lemon Aioli

Baked Brie En Croute


Brie Cheese, Brandied Cherry Chutney, Puff Pastry. Apple Slices, Crackers

Wonton Street Tacos


Beef Tenderloin, Spicy Aioli, Goat Cheese, Pickled Red Onion, Cilantro, Green Onion, Avocado

Classic Shrimp Cocktail (5) (GF)


Poached Tiger Shrimp, House-Made Cocktail Sauce


Popoli House (GF)


Field Greens, Cherry Tomato, Cucumber, Red Onion, tossed in your choice of dressing

Cranberry-Apple (GF)


Mixed Greens, Red Onion, Goat Cheese, Candied Walnuts, Craisins, Apples, Red Wine Vinaigrette

Traditional Caesar


Romaine Hearts, House-Made Caesar Dressing, Garlic Croutons, Shaved Parmesano Reggiano

Popoli Wedge (GF)


Romaine Hearts, Bleu Cheese, Bacon, Cucumber, Cherry Tomato, Red Onion, Bleu Cheese Dressing

Burrata Caprese (GF)


Burrata Cheese, Roasted Cherry Tomatoes, Basil Pesto, Extra Virgin Olive Oil, Balsamic Reduction

Shaved Brussels Sprouts (GF)


Served Warm with Brown Butter Vinaigrette, Fresno Chili Paste, Pancetta, Pecorino, Golden Raisins


Scallops* with Winter Hash and Chorizo (GF)


Seared Scallops, Heirloom Carrots, Butternut Squash, Cilantro Lime Beurre Blanc, Celery, Chorizo

Fresh Salmon*(GF)


Braised Kale, Seared Asparagus, Maple Dijon Glaze, Orange Ginger Relish

Chilean Sea Bass*(GF)


Pan-Seared, Broccolini, Asparagus, Brussels Sprouts, Chimichurri, Strawberry Salsa

King Crab Legs* (GF)

Market Price

One Pound pre-split King Crab Legs, Clarified Butter, Jumbo Asparagus

Steaks & Chops - All Steaks & Chops Are Served With Your Choice of One Side

All Beef Certified Angus and Iowa Raised

Six Ounce Filet Mignon* (Red Wine Rosemary Demi-Glace) (GF)


Ten Ounce Filet Mignon* (Red Wine Rosemary Demi-Glace) (GF)


Fourteen Ounce 30 Day Dry Aged Ribeye* (GF)


Sixteen Ounce USDA Prime New York Strip* (Red Wine Rosemary Demi-Glace) (GF)


Forty-Two Ounce USDA Prime Bone In Ribeye* (Brown Butter, Herbs) (GF)


Sixteen Ounce Iowa Duroc-Berkshire Pork Chop* (Cherry-Bacon Relish) (GF)


Twelve Ounce Australian Grass-Fed Rack of Lamb* (Bordelaise) (GF)


Prime Rib : All You Can Eat Every Thursday* (GF)


Top Your Steak*:

Sautéed Mushrooms, Onions Or Both


Dijon Bleu Cheese Crust


Add Some Surf*:

Salmon (3.5 oz.), Shrimp (4 Large), Sea Scallops (2), Crab Cakes (2)


1/4 Pound King Crab Legs

Market Price

Oscar Style


Sides For Sharing-All Served Family Style

Jumbo Asparagus with Béarnaise


Five Cheese Macaroni and Cheese


Broccoli with Hollandaise


Mashed Potatoes


Brussels Sprouts


Mushroom Risotto


Creamed Corn


Roasted Baby Red Potatoes


Sautéed Mushrooms


King Crab Legs ¼ Pound*

Market Price

Grilled Rosemary Chicken* (GF)


Mushroom Risotto, Heirloom Carrots, Wild Mushroom Demi-Glace

Beef Pot Pie*


Homemade Beef Stew topped with Freshly Baked Puff Pastry


Shrimp Scampi


Butter, Garlic, White Wine, Toasted Bread Crumbs Linguine

Lasagna Bolognese


Beef and Pork Bolognese, Ricotta, Parmesan, Mozzarella

Shrimp Picatta*


Angel Hair, Artichokes, Rosemary-Marinated Shrimp, Toasted Capers, Lemon Cream Sauce

Traditional Carbonara*


Crispy Pancetta, Pecorino Romano, Egg Yolk, Cracked Black Pepper, Bucatini Pasta, Sweet Peas

Vegan Alfredo


Cashew Cream, Garlic, Shallots, Fettucine

Mussels and Clams Sambuca*


Mussels, Clams, Garlic, Vegetables, Fettuccine, Sambuca Tomato Sauce

Linguine with Burrata and Prosciutto


Crispy Prosciutto, Burrata Cheese, King Crab Meat, Blistered Tomatoes

Pasta Add-Ons*



King Crab Meat






Salmon (3.5 Oz.)


Dolce (all made in-house)

Salted Caramel Crème Brule'




Berry-Rhubarb Crisp


Flourless Chocolate Torte


All Items are served a la carte - 20% Gratuity Added to All Parties of Six or More