Menu

Starters

The Ball

$9

Eight Ounce House-Made Meatball served with Grilled Bread, Fresh Mozzarella, and Fresh Basil

Crab-Stuffed Mushrooms (3)

$12

House-Made Crab-Stuffed Mushroom Caps with Alfredo Sauce

Spinach & Artichoke Dip

$12

With Toasted Flatbreads

Fried Calamari

$11

Dusted with Parmesan Cheese, served with House-Made Lemon Aioli and Spicy Marinara

Crab Fritta

$15

House-Fried Wonton Chips topped with Béchamel, Mozzarella, Sausage, Crab, Tomato, Pepperoncini

Traditional Bruschetta(4 or 12)

$8/$18

Mussels Bianco

$14

White Wine, Garlic, Italian Sausage, Kale, Red Peppers, and Butter

Southwestern Crab Cakes (2)

$13

Served with House-Made Lemon Aioli

Baked Brie En Croute

$9

Brie Cheese, Brandied Cherry Chutney Wrapped in Puff Pastry and Baked. Served with Apple Slices

Salads

Popoli House

$7

Field Greens, Cherry Tomato, Cucumber, Red Onion, tossed in your choice of dressing

Winter Salad

$9

Winter Greens, Red Onion, Goat Cheese, Candied Walnuts, Granny Smith Apples, Red Wine Vinaigrette

Traditional Caesar

$10

Romaine Hearts, House-Made Caesar Dressing, Garlic Croutons, Shaved Parmesan Reggiano

Popoli Wedge Salad

$11

Romaine Hearts, Blue Cheese, Bacon, Cucumber, Cherry Tomato, Red Onion, Bleu Cheese Dressing

Burrata Caprese

$11

Burrata Cheese, Roasted Cherry Tomatoes, Basil Pesto, Extra Virgin Olive Oil, Balsamic Reduction

Shaved Brussel Sprouts Salad

$12

Served Warm with Brown Butter Vinaigrette, Fresno Chile Paste, Pancetta, Pecorino, Golden Raisins

Seafood

Scallops*

$33

Seared Scallops, Parsnip Puree, Smoked Cherry-Wood Bacon Mushroom Demi-Glace

Fresh Salmon*

$27

Braised Kale, Seared Asparagus, Maple Dijon Glaze, and Orange Ginger Relish

Chilean Sea Bass*

$38

Pan-Seared, Broccolini, Asparagus, Brussel Sprouts, Chimichurri, and Strawberry Salsa

Grilled Shrimp*

$25

Saffron Risotto with Onions, Mushrooms, Asparagus Spears, Sweet Peppers, and Bacon Relish

Walleye Milanese*

$27

Pan Fried Walleye, Roasted Yukon Potatoes, House Remoulade, Dill and Parsley Vinaigrette

Vegetarian and Vegan

Vegetable Platter

$18

Quinoa with Sautéed Mixed Vegetables

Vegan Alfredo

$19

Made from Cashews with Fettuccine. Roasted Grape or Cajun Spiced available

Meat

All Beef is Locally Sourced Certified Angus.

Six Ounce Filet Mignon*

$34

Ten Ounce Filet Mignon*

$47

Eighteen Ounce Ribeye*

$38

Thirty-Eight Ounce USDA Prime Bone-In Ribeye*

$64

Pan Seared w/Butter, Garlic, & Rosemary

Beef Tenderloin Stroganoff

$32

All of the Above are Served with Your Choice of One of the Following:

Asparagus | Bacon-Infused Mashed Potatoes | Broccolini | Brussel Sprouts | Roasted Potatoes | Sautéed Mushrooms | Mushroom Risotto

Add Some Surf*:

$13

Salmon (6 oz.), Shrimp (4 Large), Sea Scallops (2), Crab Cakes (2)

Beef Stroganoff

$27

Seared Beef, Onions and mushrooms with Demi-Glace and Sour Cream

Flat Iron Steak with House-Made Galette

$29

Prepared Medium Rare, Parsnip Puree, Galette of Mushroom, Onion, Gruyere Cheese and House Bourbon Steak Sauce

Pork Loin Chop

$21

Cherry Chutney, Herb Infused Carrots, Bacon-Infused Mashed Potatoes

Pork Osso Bucco

$28

Braised Pork Shank, Bacon Infused Mashed Potatoes, Bacon Mushroom Demi-Glace

Chicken Peperonata

$19

Seared Chicken Breast, Quinoa and Peperonata Sauce

Pasta

(Add Shrimp or Crab Meat for $9, add Chicken for $5, or make it a Primavera for $5)

Lasagna Bolognese

$23

Beef and Pork Bolognese, Ricotta, Parmesan, Mozzarella

Bucatini and the Ball

$18

House-Made Giant Eight Ounce Meatball Served with Marinara and Bucatini Pasta

Fettuccine Alfredo

$17

Our Rich, House-Made Sauce Topped with Pecorino Romano Cheese.

Shrimp Picatta*

$25

Angel Hair, Artichokes, Rosemary-Marinated Shrimp, Toasted Capers, Lemon Cream Sauce

Cheese Stuffed Manicotti

$19

Cheese Stuffed Manicotti with your choice of Marinara, Alfredo, Romano Sauce, or Meat Sauce (add $2)

Tortelloni

$21

Cheese and Spinach Stuffed Tortellini with Prosciutto, Pea , Cream Sauce, Pecorino Cheese

Traditional Carbonara*

$19

Crispy Pancetta, Pecorino Gran Cru, Egg Yolk, Cracked Black Pepper, Bucatini Pasta, Sweet Peas

Rigatoni ala Vodka

$19

Spicy Sausage & Chicken, Vodka Tomato Cream Sauce

Add an Additional Side Dish

$6

Asparagus | Bacon-Infused Mashed Potatoes | Broccolini | Brussel Sprouts | Roasted | Potatoes | Sautéed Mushrooms | Mushroom Risotto

All Items are served a la carte

20% Gratuity Added to All Parties of Six or More

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dolce

(all made in-house)

Salted Caramel Crème Brule'

$8

Cheesecake

$8

Berry-Rhubarb Crisp

$8

Chocolate Cake

$8